What I always think is…
【I can’t clean the fish though I fish…..】
This happens a lot because I have no cooking skills…..Orz
I understand that cooking fish is a part of fishing but it’s still hard to start learning.
I consider that I need to have appropriate skills to clean the fish because it is taking other lives.
I was spending the days being in dilemma of “I wanna fish, but can’t clean it. I can’t clean the fish but I wanna fish”….
However! I realized! I did realize!!
【Why don’t I just ask a pro to clean the fish! 】
Fresh fish market called “Gourmet Susaki” clean the fish anglers carried in!
Although anglers have to confirm by phone in advance, a beginner like me now can focus on fishing leaving the all anxiety behind.
Now I have nothing to be afraid of! (leaving myself can’t clean fish aside)
Click the links below for more information (Japanese only)
Contact information in English is at the end of this article.
【Gourmet Susaki】 (Japanese only)
【Gourmet Susaki, Susaki City Office HP】 (Japanese only)
New Year is coming soon! Why don’t you have your last fishing of the year in Susaki?
【Seaside Station, Gourmet Susaki】
Address: Kirima minami 1 , Susaki, Kochi, Japan
Email: syoko1@city.susaki.lg.jp
Tel: 090-4472-3998 (Japanese)
Tel: 0889-42-3951 (English)
※Due to the limit of English operator, we highly recommend customers to contact us in e-mail first.
